Sweet Corn Crepe

Introducing the Cachapa, a Venezuelan culinary gem that transcends borders. This crepe-like masterpiece is born from the richness of ground sweet yellow corn, and at Patacon Pisao, it's an art form. Imagine a delicate balance of sweet and savory, with fillings ranging from creamy fresh mozzarella to the robust charm of grilled chorizo. The Cachapa is not just a dish; it's an exquisite symphony of flavors, waiting to enchant your taste buds. Are you ready to embark on a journey of culinary bliss with the Cachapa at Patacon Pisao?