Corn Meal Patty

Discover the essence of Venezuelan tradition with the Arepa, a culinary cornerstone that graces tables throughout the country. Diverging from the typical pita, these pocket wonders are crafted from white corn meal, giving them a distinctive character. Patacon Pisao takes the classic "Grandmothers Arepas" and infuses them with a modern twist—think from crunchy to grilled, and a filling spectrum that spans from savory shredded beef to the indulgence of bacon. These arepas defy the ordinary, standing out as a culinary creation that truly sets itself apart from anything else you'll find worldwide.